Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g rote Zwiebeln, halbiert
- 100 g rote Paprika, in Stücken
- 20 g Olivenöl
- 20 g Apfelessig
- 50 g brauner Zucker
- 130 g Tomatenmark
- 400 g geschälte Tomaten, aus der Dose
- 1 TL Salz
- 2 TL Paprika edelsüß
- 1 - 2 Msp. Cayenne-Pfeffer nach Geschmack
- ¼ TL Nelkenpulver
- ¼ TL Piment, gemahlen
- 1 Prise Zimt (optional)
- 2 - 3 Prisen Muskat (optional)
- 1 Lorbeerblatt, getrocknet (optional)
- Nutrition
- per 1 Schraubglas
- Calories
- 819 kJ / 196 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 7 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Peperoni-Sauce süß-sauer (酸甜辣酱)
30min
Tomaten-Ketchup
40min
Tomatenketchup
1 Std. 20 Min
Senf, mittelscharf
25 Min
Brötchen
1 godz. 40 min
Toastbrot
16 Std.
Ketchup
45min
Barbecue-Sauce
40min
Tomaten-Ketchup
1 godz. 30 min
Ketchup aus frischen Tomaten
1 Std. 20 Min
Curry-Ketchup
35 Min
Biermarinade zu Nackensteaks
4 Std. 20 Min