Stachelbeer-Cupcakes

Stachelbeer-Cupcakes

3.8 12 ratings

Prep. 20 min

Total 1 h

12 Stück

Ingredients

Muffins

Butter weich, in Stücken
150 g
Zucker
120 g
Vanillezucker, selbst gemacht
20 g
Eier
2
Milch
170 g
Mehl und etwas mehr für die Stachelbeeren
300 g
Backpulver
½ Pck.
Stachelbeeren gelb
200 - 250 g

Topping und Fertigstellung

Mascarpone
250 g
Quark, 40% Fett
250 g
Puderzucker
40 g
geriebene Zitronenschale
¼ TL
Lebensmittelfarbe gelb (z. B. von Wilton)

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g

Calories 1597 kJ / 382 kcal

Fat 23 g

Fibre 1.5 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2019 43 Recipes
Germany

You might also like...

Kirsch-Baiser-Tarte

2 h 15 min

Rhabarberkuchen mit Baiserhaube

1 h 20 min

Limetten-Milchreis-Tarte

3 h

Rhabarber-Eis

8 h 45 min

Fruchtige Erdbeer-Schmand-Torte

5 h 30 min

Erdbeer-Rhabarber-Clafoutis

1 h 10 min

Erdbeer-Limetten-Tarte

5 h

Johannisbeer-Joghurt-Kuchen

2 h 20 min

Birnen-Schmand-Torte

2 h

Eierschecke

7 h

Rhabarber-Zitronen-Cookies

1 h

Kirsch-Klecks-Kuchen

1 h