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Ingredients
- 300 克 去皮白鱼肉排 ，可选用草鱼，切片
- ½ 茶匙 盐
- 1 颗 蛋
- 30 克 淀粉
番茄酸汤
- 20 克 油
- 25 克 剁椒
- 50 克 泡椒
- 10 克 姜 ，切片
- 15 克 葱 ，切段
- 300 克 番茄 ，去皮，切块
- 500 克 高汤
酸汤鱼
- ½ 茶匙 盐
- 2 茶匙 糖
- 20 克 醋
- 20 克 泡椒 ，只取泡椒水
- 1 支 葱 ，切葱花
- Nutrition
- per 1 人份
- Calories
- 1313.7 kJ / 314 kcal
- Protein
- 23.7 g
- Carbohydrates
- 22.9 g
- Fat
- 14.5 g
- Fibre
- 1.4 g
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