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Ingredients
- 300 克 去皮去骨雞胸肉 ，切塊( 約3公分)
- 3 顆 蛋
- ¼ 茶匙 鹽
- 10 克 清酒
- 10 克 味醂
- 20 克 醬油膏
- 15 克 油
- 300 克 白米飯 (約2人份)
- 5 克 七味粉 (optional)
- 10 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1554.5 kJ / 371.9 kcal
- Protein
- 45.6 g
- Carbohydrates
- 6.3 g
- Fat
- 16.8 g
- Fibre
- 0 g
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