
Devices & Accessories
Buttercream icing
Prep. 5 min
Total 5 min
4 portions
Ingredients
-
icing sugar400 g
-
butter, unsalted softened, cut in pieces200 g
-
milk15 g
-
natural vanilla extract (optional)1 tsp
Nutrition per 1 portion
Calories
778 kcal /
3257.8 kJ
Protein
0.5 g
Fat
41.8 g
Carbohydrates
100.3 g
Fibre
0 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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