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Ingredients
- 500 g di farina tipo 00 + q.b.
- 150 g di zucchero
- 150 g di vino rosso passito (vedere consigli)
- 125 g di olio di oliva
- 15 g di lievito in polvere per dolci
- 1 ½ cucchiaino di semi di anice
- 1 pizzico di sale
- zucchero di canna q.b.
- Nutrition
- per 1 pezzo
- Calories
- 402 kJ / 96 kcal
- Protein
- 1.4 g
- Carbohydrates
- 14.7 g
- Fat
- 3.2 g
- Fibre
- 0.4 g
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