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Ingredients
Teig
- 180 g Wasser
- ½ Würfel frische Germ (20 g)
- 400 g Weizenmehl, glatt
- 50 g Olivenöl
- ½ TL Salz
Rosmarinöl und Fertigstellung
- 1 Knoblauchzehe
- 2 Zweige Rosmarin, frisch, Nadeln abgezupft
- 50 g Olivenöl
- 20 Scheiben Speck
- Nutrition
- per 1 Stück
- Calories
- 555 kJ / 133 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Fibre
- 1 g
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