Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 180 g Wasser
- ½ Würfel frische Germ (20 g)
- 400 g Weizenmehl, glatt
- 50 g Olivenöl
- ½ TL Salz
Rosmarinöl und Fertigstellung
- 1 Knoblauchzehe
- 2 Zweige Rosmarin, frisch, Nadeln abgezupft
- 50 g Olivenöl
- 20 Scheiben Speck
- Nutrition
- per 1 Stück
- Calories
- 555 kJ / 133 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Handsemmerl
10h 55min
Erdäpfelwedges mit Salsa "de luxe"
40min
Mini-Calzoni mit Schinken und Zucchini
1 Std. 45 Min
Schinken-Käse-Kipferl
1h
Pizza Wraps
1h 15min
Gemüsetoast mit RUPP Big Toast
30min
Pizzakipferl
40min
Pizzasonne
1 Std. 55 Min
Käsestangerl
35min
Käse-Kürbiskern-Stangerl
1 Std. 30 Min
Knoblauchknochen
1h
Deftige Ofenpalatschinken
30min