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Ingredients
- 200 g pistácios s/ casca
- 10 folhas de folhas de gelatina neutra cortada em pedaços
- 180 g açúcar
- 3 limões (casca, só a parte amarela, e sumo)
- 200 g Bolacha Maria
- 100 g manteiga
- 100 g água, mais q.b. p/ demolhar
- 400 g natas com 35% de gordura, bem frias
- 400 g queijo-creme
- Mel q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3301.1 kJ / 789 kcal
- Protein
- 13.4 g
- Carbohydrates
- 54.1 g
- Fat
- 60.6 g
- Saturated Fat
- 29.9 g
- Fibre
- 3.7 g
- Sodium
- 311.1 mg
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