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Gestrudelter Orangen-Kirsch-Kuchen

Gestrudelter Orangen-Kirsch-Kuchen
3.9 35 ratings
Prep. 30 min
Total 2 h 50 min
12 Stücke
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Ingredients

  • Butterkekse
    150 g
  • Butter weich, in Stücken
    130 g
  • Gelatine
    6 Blätter
  • Kirschen entsteint
    250 g
  • Zucker
    65 g
  • Speisestärke
    15 g
  • Wasser
    30 g
  • Orange unbehandelt, Schale von ¼ Orange dünn abgeschält, Saft ausgepresst
    1
  • Mascarpone
    500 g
  • Quark, 20% Fett
    500 g
  • Vanillezucker, selbst gemacht
    2 EL
  • Milch
    20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1664 kJ / 398 kcal
Fat 29 g
Fibre 0.8 g
Carbohydrates 24 g

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Also featured in

Zeit für Kirschen 11 Recipes
Germany

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