![Gestrudelter Orangen-Kirsch-Kuchen Gestrudelter Orangen-Kirsch-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C6305DFA-8230-4ACA-9532-727F1F211ED7/Derivates/D5471A29-E436-4D83-89D0-22E54ECB9375.jpg)
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Ingredients
- 150 g Butterkekse
- 130 g Butter, weich, in Stücken
- 6 Blätter Gelatine
- 250 g Kirschen, entsteint
- 65 g Zucker
- 15 g Speisestärke
- 30 g Wasser
- 1 Orange, unbehandelt, Schale von ¼ Orange dünn abgeschält, Saft ausgepresst
- 500 g Mascarpone
- 500 g Quark, 20% Fett
- 2 EL Vanillezucker, selbst gemacht
- 20 g Milch
- Nutrition
- per 1 Stück
- Calories
- 1664 kJ / 398 kcal
- Protein
- 9 g
- Carbohydrates
- 24 g
- Fat
- 29 g
- Fibre
- 0.8 g
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