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Ingredients
Almôndegas
- 120 g cenoura cortada em pedaços
- 400 g peito de frango picado
- 2 c. sopa de salsa
- 1 c. chá de sal
- 1 pitada de pimenta
- 100 g queijo de cabra
Molho de tomate
- 300 g cebola cortada em pedaços
- 2 dentes de alho
- 50 g azeite
- 400 g tomate em pedaços
- 120 g cenoura cortada em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 folha de louro
- ½ c. chá de orégãos
- 300 g água
- Nutrition
- per 1 dose
- Calories
- 1485 kJ / 355 kcal
- Protein
- 32 g
- Carbohydrates
- 9 g
- Fat
- 21 g
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