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Ingredients
- 600 g de tomate cortado en cuatro y sin pepas
- 30 g de aceite de oliva
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- Nutrition
- per 100 g
- Calories
- 734.4 kJ / 175.6 kcal
- Protein
- 2 g
- Carbohydrates
- 13.1 g
- Fat
- 12.8 g
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