Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 280 g de harina
- 30 g de aceite
- 140 g de agua templada
- ¼ cucharadita de sal
- aceite (para engrasar)
Crema de gorgonzola
- 250 g de queso gorgonzola
- 200 g de crème fraîche
- 150 g de dados de beicon
- 2 pellizcos de pimienta molida
Montaje y horneado
- harina (para espolvorear)
- 300 g de calabaza (con o sin piel) cortada en láminas de 1 cm
- 60 g de nueces peladas troceadas a mano
- Nutrition
- per 1 unidad
- Calories
- 8154 kJ / 1950 kcal
- Protein
- 63 g
- Carbohydrates
- 114.2 g
- Fat
- 138 g
- Fibre
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blinis con champiñones y salsa de limón con cebollino
1 godz.
Hamburguesas de bacalao
30 min
Brochetas picantes de pavo
1 godz.
Fingers de pescado al horno con salsa de calabaza
40min
Ratoncitos de patata
1 godz.
Pizza margarita
1h 45min
Roscón bombón
4 Std.
Samosas con garbanzos
40min
Galette de cebolletas y queso con mayonesa de tofu
1h 15min
Crujiente de coliflor
1 godz.
Panna cotta de yogur con salsa de albaricoques
6h 30min
Pizza de verduras asadas
2 godz. 25 min