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Ingredients
- 300 g Kalbshackfleisch
- 200 g fetter Speck, gewolft (siehe Tipp)
- 130 g Eiswürfel
- ½ TL Backpulver
- 1 ½ TL Salz
- 1 geh. TL Senf
- 1 TL Ketchup
- ½ TL Curry
- ½ TL Chili, gemahlen
- ¾ TL Pfeffer
- 1000 g Wasser
- Nutrition
- per 1 Gesamtrezept
- Calories
- 8272 kJ / 1977 kcal
- Protein
- 64 g
- Carbohydrates
- 2 g
- Fat
- 194 g
- Fibre
- 0.1 g
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