Creme de mandarina e panacota de amêndoa

Creme de mandarina e panacota de amêndoa

4.0 1 rating
Prep. 30 min
Total 4 h 45 min
12 unidades

Ingredients

Creme de mandarina
  • mandarina cortada em quartos
    650 g
    650 g tangerina, cortada em quartos
  • açúcar
    50 g
  • amido de milho
    30 g
Panacota de amêndoa
  • folhas de gelatina neutra
    2
  • Água q.b. p/ hidratar
  • natas
    400 g
  • licor de amêndoa amarga
    90 g
  • vagem de baunilha (só as sementes)
    1

Nutrition per 1 unidade

Calories 183.2 kcal / 766.6 kJ
Protein 1.7 g
Fat 12.6 g
Carbohydrates 15.3 g
Fibre 1.1 g
Saturated Fat 7.7 g
Sodium 15.3 mg

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