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Chnoblibrot

Chnoblibrot
4.7 173 ratings
Prep. 10 min
Total 15 min
4 Portionen
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Ingredients

  • Knoblauchzehen
    5
  • Peterli (ca. 10 g), Blätter abgezupft
    ½ Bund
  • Butter weich, in Stücken
    60 g
  • Zitronensaft
    1 TL
  • Salz
    ¼ TL
  • Cayennepfeffer, gemahlen
    1 Prise
  • Baguette in Scheiben (1 cm)
    300 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 8 g
Calories 1399 kJ / 335 kcal
Fat 14 g
Carbohydrates 43 g

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