Chnoblibrot

Chnoblibrot

4.7 173 ratings

Prep. 10 min

Total 15 min

4 Portionen

Ingredients

Knoblauchzehen
5
Peterli (ca. 10 g), Blätter abgezupft
½ Bund
Butter weich, in Stücken
60 g
Zitronensaft
1 TL
Salz
¼ TL
Cayennepfeffer, gemahlen
1 Prise
Baguette in Scheiben (1 cm)
300 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 8 g

Calories 1399 kJ / 335 kcal

Fat 14 g

Carbohydrates 43 g

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Also featured in

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