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紅酒風味燉鯖魚

紅酒風味燉鯖魚
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Prep. 10 min
Total 1 h 10 min
4 人份
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Ingredients

  • 鯖魚 切塊(約5公分)
    400 克
  • 白胡椒粉
    ¼ 茶匙
  • 薑 切片
    15 克
  • 油
    20 克
  • 洋蔥 切絲
    60 克
  • 水
    150 克
  • 味噌
    1 大匙
  • 醬油
    1 大匙
  • 紅酒
    150 克

Difficulty

easy

Nutrition per 1 人份

Protein 20 g
Calories 2458.4 kJ / 588.1 kcal
Fat 48.6 g
Fibre 0.7 g
Carbohydrates 9.9 g

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