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Ingredients
La ganache à la vanille (la veille)
- 3 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 750 g de crème liquide 35% m.g.
- ½ c. à café de vanille en poudre
- 200 g de chocolat blanc détaillé en morceaux
La pâte (le jour même)
- 150 g sucre en poudre
- 75 g de beurre mou, en morceaux
- 75 g d'huile végétale
- 220 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- 3 œufs
- 1 pincée de sel à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 537.7 kcal / 2242.1 kJ
- Protein
- 6.7 g
- Fat
- 39.9 g
- Carbohydrates
- 37.8 g
- Fibre
- 0.7 g
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