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Ingredients
- 40 克 冰水
- 1 茶匙 白胡椒粉
- 1 大匙 太白粉
- 1 茶匙 泡打粉
- 500 克 豬里肌肉 ，去筋膜，切塊(約2公分)
- 10 克 紅蔥頭
- 10 克 蒜頭
- 3 支 新鮮香菜 ，只取根部 (約5克)
- 1 ½ 大匙 魚露
- ½ 茶匙 鹽
- 1 大匙 糖
- 1000 克 水
- Nutrition
- per 1 整份食譜
- Calories
- 5143.4 kJ / 1230.5 kcal
- Protein
- 99.5 g
- Carbohydrates
- 40.5 g
- Fat
- 72.2 g
- Fibre
- 3 g
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