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Ingredients
- 10 克 油
- 5 根 蔥 (約50克)，切段
- 10 片 薑 (約15克)
- 5 粒 蒜頭
-
500
克 水
or 500 克 雞高湯 - 40 克 醬油
- 40 克 冰糖
- 1 大匙 紹興酒
- 10 朵 冬菇 (大花菇)，浸泡2小時
- 2 大匙 蠔油
- 30 隻 帶殼九孔鮑 (珍珠鮑)，去殼去腸洗淨
- 500 克 水
- 6 顆 青江菜 ，洗淨對切
- 1 大匙 油
- Nutrition
- per 1 人份
- Calories
- 5121 kJ / 1225.1 kcal
- Protein
- 8.1 g
- Carbohydrates
- 25 g
- Fat
- 125.2 g
- Saturated Fat
- 11.9 g
- Fibre
- 4.2 g
- Sodium
- 1014.3 mg
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