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Schmandkuchen ("Falscher" Cheesecake)

Schmandkuchen ("Falscher" Cheesecake)
4.4 285 ratings
Prep. 15 min
Total 1 h 55 min
24 Stücke
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Ingredients

Teig
  • Zucker
    180 g
  • Butter in Stücken, und etwas mehr zum Einfetten
    250 g
  • Mehl
    400 g
  • Eigelb
    5
  • Kakaopulver
    15 g
  • Backpulver
    2 TL
Füllung und Fertigstellung
  • Eiweiß
    5
  • Zucker
    180 g
  • Vanillepuddingpulver (40 g)
    1 Pck.
  • Puddingpulver, Sahne-Geschmack (40 g)
    1 Pck.
  • Schmand
    1200 g

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 1384 kJ / 331 kcal
Fat 20 g
Fibre 0.9 g
Carbohydrates 32 g

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