Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 190 g Roggenkörner
- 190 g Weizenkörner
- 130 g Zuckerrübensirup
- 500 g Buttermilch
- 1 ½ Würfel Hefe (60 g)
- 1 ½ TL Salz
- 250 g Weizenmehl Type 1050
- 70 g Leinsamen
- 70 g Sesam
- 50 g Sonnenblumenkerne
- 100 g Haselnüsse, ganz
- Nutrition
- per 1 Scheibe
- Calories
- 578 kJ / 138 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Fibre
- 3.7 g
Alternative recipes
Dinkel-Körner-Brot
1 Std. 30 Min
Schwarzbrot mit Sonnenblumenkernen
3h
Ostfriesisches Rosinenbrot / Krinstuut
4h 15min
Schwarzbrot mit Nüssen
3h 15min
Sesambrot
2h
Schwarzbrot
3h
Sportler-Brot
3h 50min
Dinkel-Malz-Brot
1 Std. 40 Min
Vollwertbrot
2 Std. 20 Min
Roggenbrot mit Sonnenblumenkernen
1 Std. 50 Min
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Vollkornklotz
3 Std. 30 Min