
Devices & Accessories
Pão de centeio e aveia
Prep. 5 min
Total 1 h 30 min
490 g
Ingredients
-
flocos de aveia mais q.b. p/ polvilhar50 g
-
farinha tipo 65120 g
-
farinha de centeio100 g
-
sal1 c. chá de
-
água200 g
-
mel10 g
-
fermento de padeiro fresco20 g
-
Azeite q.b. p/ untar
-
clara de ovo1
Nutrition per 100 g
Calories
207 kcal /
867 kJ
Protein
6 g
Fat
1 g
Carbohydrates
42 g
Fibre
3 g
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Revista abril 2018
30 Recipes
Portugal
Portugal