Pasta de jengibre
TM6 TM5 TM31

Pasta de jengibre

3.0 (2 ratings)

Ingredients

  • 200 g de jengibre fresco pelado y cortado en trozos de 2 cm
  • 1 cucharadita de sal
  • 60 g de aceite de oliva

Nutrition
per 100 g
Calories
1636.4 kJ / 391.2 kcal
Protein
1.6 g
Carbohydrates
14.4 g
Fat
36.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes