Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Butter und etwas mehr zum Einfetten
- 550 g Weizenmehl Type 550
- 1 TL Salz
- 300 g Milch
- ½ Würfel Hefe (20 g)
- 50 g Zucker
- 100 g Mandeln, gehackt
- 100 g Rosinen
- 1 Ei, verquirlt
- Nutrition
- per 1 Scheibe
- Calories
- 776.5 kJ / 185.5 kcal
- Protein
- 5 g
- Carbohydrates
- 26.7 g
- Fat
- 6 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vollkornklotz
3h 30 min
Rosinenstuten
3h
Schwarzbrot mit Sonnenblumenkernen
3h
Quarkstuten
1h 20 min
Sportler-Brot
3 Std. 50 Min
Müslibrot
1h 30 min
Kürbisstuten
3h 30 min
Quarkstuten
1h 30 min
Schwarzbrot
3h
Weizen-Roggen-Brot aus dem Römertopf
1h 30 min
Skandinavisches Roggenbrot
27 godz.
Rheinisches Schwarzbrot
3h 15min