Berenjenas glaseadas con miso (Nasu dengaku)

Berenjenas glaseadas con miso (Nasu dengaku)

2.8 4 rating

Prep. 10 min

Total 1 h

4 porciones

Ingredients

aceite vegetal para engrasar
2 berenjenas (aprox. 250 g c/u)
4 cdas de pasta miso (e.g. 2 cdas de pasta miso blanco, 2 cdas de miso rojo)
20 g de mirin
15 g de azúcar
20 g de sake
160 g de agua
1 cdita de ajonjolí tostado para decorar

Difficulty

easy

Nutrition per 1 porción

Protein 3 g

Calories 735 kJ / 176 kcal

Fat 12 g

Fibre 5 g

Carbohydrates 9 g

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Also featured in

MÁS QUE SUSHI 10 Recipes
Mexico

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