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Ingredients
- 2 - 3 dientes de ajo
- 30 g de aceite de oliva
- 250 g de patatas chascadas (trozos de 3 cm)
- 20 - 30 g de pasas sin semillas
- 300 g de hojas de espinaca frescas
- 5 g de mantequilla
- 20 - 30 g de piñones tostados
- 1 pastilla de caldo de verduras desmenuzada
- 1 - 2 pellizcos de pimienta molida
- 1 chorrito de vinagre (optional)
- Nutrition
- per 1 ración
- Calories
- 834 kJ / 200 kcal
- Protein
- 4.8 g
- Carbohydrates
- 15 g
- Fat
- 13.3 g
- Fibre
- 4 g
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