Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de harina de repostería
- 300 g de azúcar
- 1 sobre de levadura química en polvo (15 g)
- 80 g de cacao puro en polvo
- 2 cucharaditas de bicarbonato
- 250 g de leche
- 250 g de agua
- 180 g de aceite de girasol (y algo más para engrasar)
- Nutrition
- per 1 ración
- Calories
- 1615 kJ / 386 kcal
- Protein
- 4.52 g
- Carbohydrates
- 55.21 g
- Fat
- 16.37 g
- Fibre
- 1.31 g
Alternative recipes
Bizcocho cebra
1h 10min
Magdalenas de chocolate (sin huevo)
1h 10min
Cake de chocolate cuatro cuartos
1h
Rosquillas de bizcocho de chocolate
1 godz. 50 min
Magdalenas chocolate
1h
Bizcocho de galletas y chocolate
35 min
Tarta de chocolate con dos texturas
1h 40min
Bizcocho de yogur con chocolate con leche
50min
Muffins de cacao (sin huevo y sin lactosa)
1h 10min
Bizcocho de chocolate y nueces
1h 40min
Bizcocho básico
40min
Magdalenas rellenas de chocolate
30 min