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Ingredients
La génoise
- 4 œufs
- 80 g de sucre roux
- 25 g de farine de blé
- 45 g de fécule de maïs
- 1 c. à café de levure chimique (1/2 sachet)
La crème de marrons
- 200 g de crème liquide entière, très froide
- 1 sachet de Chantifix, type Vahiné
- 50 g de sucre en poudre
- 400 g de crème de marrons
- 250 g de mascarpone
- 50 g de marrons glacés, en brisures (optional)
- 1 c. à soupe de cacao en poudre
- Nutrition
- per 1 part
- Calories
- 1929.6 kJ / 461.6 kcal
- Protein
- 7.6 g
- Carbohydrates
- 53.5 g
- Fat
- 24.1 g
- Fibre
- 1.4 g
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