Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La génoise
- 4 œufs
- 80 g de sucre roux
- 25 g de farine de blé
- 45 g de fécule de maïs
- 1 c. à café de levure chimique (1/2 sachet)
- 200 g de crème liquide entière, très froide
- 1 sachet de Chantifix, type Vahiné
- 50 g de sucre en poudre
La crème de marrons
- 250 g de mascarpone
- 400 g de crème de marrons
- 1 c. à soupe de cacao en poudre
- 50 g de marrons glacés, en brisures (optional)
- Nutrition
- per 1 part
- Calories
- 1929.6 kJ / 461.6 kcal
- Protein
- 7.6 g
- Carbohydrates
- 53.5 g
- Fat
- 24.1 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bûche tout chocolat
7h 20min
Oreillettes
3h 40 min
Bûche express au praliné
45 min
Bûche chocolat-cassis
1h 45min
Bûche roulée vanille-chocolat
2 Std.
Brioche roulée comme une galette des Rois
3 godz. 50 min
Tourte sucrée aux blettes
1 godz. 30 min
Bûche meringuée au citron
1h 15min
Oreillettes au citron et à l'orange
1 godz. 30 min
Bugnes à la fleur d'oranger
3h 25min
Mont-blanc revisité
4 Std. 20 Min
Bûche aux marrons
1 Std. 40 Min