Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 20 g Olivenöl und etwas mehr zum Einfetten
- 120 g Wasser
- ½ Würfel Hefe (20 g)
- ½ TL Zucker
- 250 g Weizenmehl Type 550
- 1 TL Salz
Belag und Fertigstellung
- 150 g Schalotten, halbiert
- 20 g Butter
- 200 g Avocado, reif, in Stücken (3 cm)
- 200 g Frischkäse
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- 50 g Rosinen
- ½ TL Curry
- 150 g Cherry-Tomaten
- 40 g Rucola in Stücken (2 cm)
- Nutrition
- per 10 Stücke
- Calories
- 12036 kJ / 2875 kcal
- Protein
- 62 g
- Carbohydrates
- 232 g
- Fat
- 182 g
- Fibre
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia mit Rosmarin
1h
Tomatenpesto
10 Min
Focaccia mit Gewürzöl
4h 15min
Pfeffer-Brötchen
1h 20min
Tortilla-Würfel
45min
Sylter Guacamole
10 Min
Mediterrane Fladenbrote
1h 10min
Couscous-Kräuter-Salat
40 min
Knusprige Spinattaschen mit Roquefort
25min
Focaccia mit Salsiccia
2 Std.
Focacce mit Oliven
2 Std.
Focaccia mit Käse-Oliven-Creme
2 godz. 10 min