Rosenkohl-Auflauf
TM5 TM31 TM6

Rosenkohl-Auflauf

3.3 (367 ratings)

Ingredients

  • Butter zum Einfetten
  • 60 g Bergkäse, in Stücken
  • 500 g Wasser
  • 2 TL Salz
  • 600 g Rosenkohl
  • 200 g Milch
  • 4 Eier (Kl. M)
  • ½ TL Paprika edelsüß
  • 4 Prisen Pfeffer
  • 2 rote Zwiebeln, in Spalten (1 cm)

Nutrition
per 1 Portion
Calories
2100 kJ / 502 kcal
Protein
40 g
Carbohydrates
20 g
Fat
25 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes