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Ingredients
Base de galletas
- 200 g de galletas digestive
- 80 g de mantequilla a temperatura ambiente
Crema catalana a la naranja
- 1 naranja
- 350 g de leche
- 1 palo de canela
- 8 - 10 tiras de piel de limón
- 400 g de nata (35% de grasa)
- 6 yemas
- 1 sobre de gelatina neutra en polvo
- 75 g de azúcar fino para pasteles
- 40 g de maicena
- 1 pellizco de sal
Cobertura
- 2 - 3 cucharadas de azúcar fino para pasteles
- Nutrition
- per 1 ración
- Calories
- 1425.4 kJ / 341 kcal
- Protein
- 4.8 g
- Carbohydrates
- 25 g
- Fat
- 24.6 g
- Fibre
- 1.1 g
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