
Devices & Accessories
Mu-Err-Butter mit Sesam und Szechuan-Pfeffer
Prep. 15 min
Total 3 h 30 min
10 Portionen
Ingredients
-
Mu-Err-Pilze, getrocknet (siehe Tipp)10 g
-
Wasser zum Einweichen
-
Szechuan-Pfeffer, ganz1 TL
-
Sesam1 geh. EL
-
Knoblauchzehe1
-
Butter weich, in Stücken250 g
-
Öl10 g
-
Zitronensaft5 g
-
Salz½ TL
Nutrition per 1 Portion
Calories
206 kcal /
861 kJ
Protein
1 g
Fat
23 g
Carbohydrates
0 g
Fibre
0.7 g
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THERMOMIX® Magazin 5/2018
45 Recipes
Germany
Germany