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Ingredients
- 10 g Mu-Err-Pilze, getrocknet (siehe Tipp)
- Wasser zum Einweichen
- 1 TL Szechuan-Pfeffer, ganz
- 1 geh. EL Sesam
- 1 Knoblauchzehe
- 250 g Butter, weich, in Stücken
- 10 g Öl
- 5 g Zitronensaft
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 861 kJ / 206 kcal
- Protein
- 1 g
- Carbohydrates
- 0 g
- Fat
- 23 g
- Fibre
- 0.7 g
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