Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zartbitter-Schokolade, in Stücken
- 1000 g Himbeeren, TK
- 500 g Gelierzucker 2:1 (z.B. Gelierzucker für Beerenkonfitüre & Gelee von Dr. Oetker)
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Glas
- Calories
- 1478 kJ / 350 kcal
- Protein
- 3 g
- Carbohydrates
- 72 g
- Fat
- 5 g
In Collections
Alternative recipes
Apfel-Mandel-Konfitüre
30 dk
Erdbeer-Aperol-Konfitüre
20 dk
Mango-Himbeer-Konfitüre
20 dk
Himbeer-Rosen-Konfitüre
30 dk
Brombeer-Vanille-Konfitüre
20 dk
Heidelbeerkonfitüre mit weißer Schokolade
30 dk
Pfirsich-Melba-Konfitüre
25 dk
Erdbeer-Mango-Konfitüre
30 dk
Blutorangen-Mango-Marmelade
25 dk
Erdbeer-Holunderblüten-Konfitüre
20 dk
Waldbeer-Prosecco-Konfitüre
25 dk
Apfel-Gewürz-Konfitüre
30 dk