Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Limoncelloeis
- 150 g Schlagobers
- 10 g Vanillezucker (1 EL)
- 6 Eidotter
- 1 Prise Salz
- 1 EL Zitronenschale, gerieben
- 45 g Zucker
- 65 g Zitronenlikör (z. B. Limoncello)
- 135 g Ricotta
Pistazienkekse
- 1 Bio-Zitrone
- 50 g Zucker
- 5 g Vanillezucker (1 TL)
- 1 Prise Salz
- 100 g Dinkelmehl, glatt
- 60 g Pistazien, gesalzen, geschält
- 70 g Olivenöl
- 1 TL Natron
Fertigstellung
- 180 g Feinkristallzucker
- 6 Eiklar
- 1 Msp. Salz
- Nutrition
- per 1 Portion
- Calories
- 2821 kJ / 674 kcal
- Protein
- 14 g
- Carbohydrates
- 67 g
- Fat
- 37 g
- Fibre
- 2 g
In Collections
Alternative recipes
Nuss-Karamell-Creme-Torte
12 Std.
Buchweizen-Biskuit-Torte mit Himbeeren und Heidelbeeren
5h
Mini-Biskuitrollen mit bunter Beerenfüllung
3 godz.
Kalbskoteletts Sous-vide
1h 10 min
Rhabarber-Himbeer-Pavlova
3 godz.
Beeren-Zitronen-Pavlovas
1 godz. 20 min
Himbeer-Baiser-Rolle
1h
Baisergeister
4 godz.
Eischnee erhitzt (Baisermischung)
10 min
Eiweiss-Spritzglasur
10 min
Crêpes à l'orange
1h
Indianer mit Schlagobers
2 godz. 15 min