Skip to main content Search
Limoncello-Eisbomben auf Pistazienkeksen

Limoncello-Eisbomben auf Pistazienkeksen
3.8 9 ratings
Prep. 45 min
Total 8 h 45 min
6 Portionen
Sign up for free

Ingredients

Limoncelloeis
  • Schlagobers
    150 g
  • Vanillezucker (1 EL)
    10 g
  • Eidotter
    6
  • Salz
    1 Prise
  • Zitronenschale gerieben
    1 EL
  • Zucker
    45 g
  • Zitronenlikör (z. B. Limoncello)
    65 g
  • Ricotta
    135 g
Pistazienkekse
  • Bio-Zitrone
    1
  • Zucker
    50 g
  • Vanillezucker (1 TL)
    5 g
  • Salz
    1 Prise
  • Dinkelmehl, glatt
    100 g
  • Pistazien, gesalzen, geschält
    60 g
  • Olivenöl
    70 g
  • Natron
    1 TL
Fertigstellung
  • Feinkristallzucker
    180 g
  • Eiklar
    6
  • Salz
    1 Msp.

Difficulty

medium

Nutrition per 1 Portion

Protein 14 g
Calories 2821 kJ / 674 kcal
Fat 37 g
Fibre 2 g
Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

GRILLEN 12 Recipes
Austria

You might also like...

Artischocken in Öl

4.2(5)

1h 40min

Vanille-Safran-Sauce

4.2(6)

15min

Nektarinen-Holunder-Eis

4.2(17)

12h

Rhabarber-Himbeer-Pavlova

3.5(39)

3h

Schoko-Amarena-Eis

4.1(21)

10h 30min

Brombeer-Tannenhonig-Softeis

3.9(28)

12h

Mascarpone-Creme mit Knusperstangen

4.5(37)

45min

Schoko-Chili-Eis

3.3(16)

11h 20min

Invertzucker-Sirup

4.5(13)

1h 10min

Preiselbeersahne zu Kaiserschmarrn

4.7(26)

10min

Himalaya-Butter

4.5(88)

25min

Frischkäse-Éclairs

4.8(28)

2h