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Ingredients
- 80 克 水
- 5 克 東方美人茶 (茶葉)
- 10 克 薑 ，切絲
- 20 克 醬油
- ¼ 茶匙 鹽
- 5 克 米酒
- 350 克 旗魚
- 10 克 蔥 ，切絲
- 1 枝 紅辣椒，任一種類 ，去籽切絲
- 500 克 水 (蒸煮用)
- Nutrition
- per 1 人份
- Calories
- 1309.2 kJ / 313.2 kcal
- Protein
- 20.6 g
- Carbohydrates
- 4.4 g
- Fat
- 23.4 g
- Fibre
- 0.3 g
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