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Ingredients
- 1000 g Zwiebeln, halbiert
- 20 g Salz, unjodiert
- 200 g Butterschmalz, in Stücken
- Nutrition
- per 1 Schraubglas
- Calories
- 1793 kJ / 428 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 44 g
- Fibre
- 3 g
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