Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Zwiebeln, halbiert
- 20 g Salz, unjodiert
- 200 g Butterschmalz, in Stücken
- Nutrition
- per 1 Schraubglas
- Calories
- 1793 kJ / 428 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 44 g
- Fibre
- 3 g
In Collections
Alternative recipes
Rinderkraftsuppe (aus Suppenfleisch)
3h 45min
Lauch dünsten
20 Min
Kräuterzuckerl
1 Std. 10 Min
Kräuterbutter
10 Min
Zwiebeln und Knoblauch leicht anbraten (200 g)
20 Min
Zwiebeln karamellisieren (200 g)
40min
Tomatensauce (Grundrezept)
1 Std.
Zwiebeln anbraten
25 Min
Sauerkraut, wild fermentiert
336h 45 min
Zwiebeln leicht anbraten
20 Min
Zwiebeln andünsten (200 g)
20 Min
Aioli (ohne Ei)
10 Min