Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g di acqua
- 1 cucchiaino di sale
- 1 cucchiaio di olio extravergine di oliva
- 200 g di fagioli secchi, ammollati e scolati (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 212.5 kJ / 51 kcal
- Protein
- 3.9 g
- Carbohydrates
- 8.5 g
- Fat
- 0.4 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta e lenticchie al pomodoro
50 Min
Pasta e ceci (TM6)
40 Min
Pasta e lenticchie
50 Min
Cicorie stufate
35 min
Cottura delle lenticchie
1hod.
Ceci in umido
1hod. 30min
Pasta e ceci con pomodorini
40 Min
Fagioli in umido
1hod. 30min
Cannellini a Cottura Lenta
14h 40min
Cime di rapa stufate
55 Min
Cottura dei ceci
11sa
Ceci a Cottura Lenta
14h 40min