Marillen-Curd
TM6 TM5

Marillen-Curd

4.8 (19 ratings)

Ingredients

  • 400 g Zucker
  • 80 g Zitronensaft, frisch gepresst
  • 300 g Marillen, entkernt und halbiert
  • 200 g Butter, in Stücken
  • 6 Eier (Größe M)
  • 2 Msp. Vanille, gemahlen
  • 2 Prisen Salz

Nutrition
per 1 Schraubglas
Calories
3166 kJ / 756 kcal
Protein
9 g
Carbohydrates
87 g
Fat
41 g
Fibre
1 g

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