Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base de galleta
- 60 g de azúcar moreno
- 175 g de harina de repostería
- 125 g de mantequilla fría, en dados de aprox. 2 cm (y algo más para el molde)
- 1 pellizco de sal
Caramelo
- 100 g de azúcar moreno
- 100 g de mantequilla en trozos
- 100 g de nata (35% de grasa)
- 20 g de caramelo líquido
Cobertura de chocolate
- 250 g de chocolate fondant para postres (50% cacao)
- 10 g de manteca de cacao (optional)
- Nutrition
- per 1 unidad
- Calories
- 1958.2 kJ / 468.5 kcal
- Protein
- 3.7 g
- Carbohydrates
- 40.9 g
- Fat
- 32.2 g
- Saturated Fat
- 19.6 g
- Fibre
- 3.6 g
- Sodium
- 95.8 mg
In Collections
Alternative recipes
Bombones de toffee
3h 15 min
Muffins de chocolate con corazón de frambuesa
1 Std. 15 Min
Bombones de gianduja
1 Std.
Pastas de nata cubiertas de chocolate
45min
Galletas cerilla
2 godz. 40 min
Florentinos
1 Std. 15 Min
Bombón helado de chocolate
5h
Bombones de chocolate blanco
3h 10 min
Bavaroise de chocolate con salsa de toffee al café
4 Std. 50 Min
Rosquillas de bizcocho de chocolate
1 Std. 50 Min
Berlinesas rellenas de chocolate a la canela
1 Std. 30 Min
Trufas de chocolate blanco
1 Std. 20 Min