Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken (3-4 cm)
- 30 g Pecorino, in Stücken (3-4 cm)
- 30 g Pinienkerne, unverarbeitet
- ½ Knoblauchzehe
- 80 g frischer Basilikum, vorsichtig gewaschen und getrocknet
- 130 g Olivenöl, nativ
- 1200 g Wasser
- 250 g Kartoffeln, in Stücken (1-2 cm)
- 1 TL Salz, nach Belieben
- 400 g Pasta getrocknet, Sorte Trenette
- 100 g grüne Bohnen, frisch, in Stücken (3-4 cm)
- Nutrition
- per 1 Portion
- Calories
- 2217 kJ / 530 kcal
- Protein
- 15 g
- Carbohydrates
- 56 g
- Fat
- 29 g
In Collections
Alternative recipes
Geschmortes Kalbsragout
2 Std. 10 Min
Munder Safranrisotto
45 min
Tri-Tip Rindsfleisch mit Maiskolben und Krautstiel
3h
Risotto milanese
30 min
Sauce béarnaise
20min
Asia-Gemüse süss-sauer
25min
Risotto mit getrockneten Steinpilzen
45 min
Rosmarin Focaccia
2 godz. 30 min
Focaccia mit Cherrytomaten
2 godz.
Portugiesische Crème brûlée
25min
Ricotta-Ravioli mit Auberginensauce
1h 40min
Peperoni-Risotto
35min