Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 315 g de agua
- 150 g de azúcar
- 200 g de pasta de frijol dulce
- 65 g de harina de pastel
- 50 g de coco rallado sin azúcar
- 1 cdita de polvo para hornear
- 225 g de harina de arroz glutinoso
- 85 g de harina de arroz, p. ej. Tres Estrellas®
- fécula de maíz, la necesaria para trabajar
- 100 g de ajonjolí tostado
- aceite para freír, el necesario
- Nutrition
- per 40 porciones
- Calories
- 17680 kJ / 4208 kcal
- Protein
- 96 g
- Carbohydrates
- 576 g
- Fat
- 176 g
- Fibre
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Barra de chocolate estilo Oaxaqueño
2h
Medias noches al vapor
2h
Yogur líquido de chocolate
No ratings
Pastel de crepas con salmón marinado
1h 10min
Cheesecake esponjoso de matcha
3h 30min
Bollo vegano de jitomate deshidratado
1h
Herraduras de mazapán
1h
Chocolatines
4h 30min
Mazapán de almendras y cocoa
30min
Frangipan de almendra
15 min
Helado de choco menta
24h
Rompope
1h 30min