![Eierschecke Eierschecke](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/527AC052-3F38-471B-9341-01F0248DA84E/Derivates/c79e33b2-ea93-43bb-bdbf-5e84353f9768.jpg)
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Ingredients
- 1000 g Milch
- 2 Pck. Vanillepuddingpulver
- 40 g Zucker
Teig
- 200 g Milch
- 15 g frische Hefe
- 60 g Zucker
- 400 g Weizenmehl Type 550
- 1 Ei (Kl. M)
- 1 Prise Salz
- 60 g Butter, weich, in Stücken
Füllung und Decke
- Butter zum Einfetten
- 1000 g Magerquark
- 3 Eier (Kl. M)
- 400 g Zucker
- 2 TL Zitronenschale, Bio, fein abgerieben
- 2 Prise Salz
- Weizenmehl Type 550 zum Bearbeiten
- 6 Eier (Kl. M), getrennt
- 20 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1180 kJ / 282 kcal
- Protein
- 12 g
- Carbohydrates
- 41 g
- Fat
- 6 g
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