Salsa de ajonjolí y chiles secos
TM31 TM5 TM6

Salsa de ajonjolí y chiles secos

4.6 (29 ratings)

Ingredients

  • 80 g de ajonjolí blanco, tostado
  • 25 g de chile cascabel, sin rabo
  • 15 g de chile chilhuacle seco, sin rabo
  • 2 cditas de sal gruesa
  • 160 g de aceite
  • 1 cdita de ajo en polvo

Nutrition
per 1 receta completa
Calories
7930 kJ / 1888 kcal
Protein
21 g
Carbohydrates
8 g
Fat
204 g
Fibre
9 g

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