草莓冰淇淋
TM5 TM6

草莓冰淇淋

4.9 (23 ratings)

Ingredients

  • 300 克 新鮮草莓 ,洗淨、去蒂頭,切塊
  • 300 克 鮮奶油 (含脂量約30-40%) (使用前放入冰箱冷凍約30分鐘)
  • 1 茶匙 蜂蜜
  • 50 克 冰糖粉

Nutrition
per 600 克
Calories
5565.5 kJ / 1353 kcal
Protein
9 g
Carbohydrates
86 g
Fat
117.9 g
Fibre
5.4 g

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