Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Vollmilch
- 80 g Olivenöl
- 15 g frische Germ
- 350 g Weizenmehl, universal
- 15 g Zucker
- 1 TL Salz
Füllung
- 10 g Minze, frisch, Blättchen abgezupft
- 50 g Pecorino Käse, in Stücke
- 75 g Frischkäse
- 1 ½ TL Schwarzkümmel-Samen
Fertigstellug
- Weizenmehl, universal, für die Arbeitsfläche
- Nutrition
- per 1 Stück
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fatayer mit Käse und Minze
1 godz. 5 min
Libanesisches Fladenbrot
3h 20min
Türkisches Fladenbrot
2h 10min
Baingan Raita (Auberginen Raita)
15min
Marokkanische Lammbällchen mit Fladenbrot
1h 35 min
Marokkanisches Huhn mit Couscous
45min
Fladenbrot Quattro Formaggi
40min
Dille und Feta Fladenbrot
1h 20 min
Auberginensalat - Baba Gannuş
1h
Roggenfladenbrot
2h 10min
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30min
Schwarzmeer-Fondue - Muhlama
20 min