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Soft date cake with walnuts

Soft date cake with walnuts
4.8 64 ratings
Prep. 5 min
Total 1 h 10 min
12 slices
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Ingredients

  • butter cut in pieces, plus extra for greasing
    220 g
  • flour plus extra for dusting
    220 g
  • walnuts, shelled
    100 g
  • pitted dates
    190 g
  • water
    190 g
  • sugar
    165 g
  • baking powder
    1 tsp
  • baking soda
    1 tsp
  • ground cinnamon
    1 tsp
  • salt
    1 tsp
  • egg
    1
  • natural vanilla extract
    1 tsp
  • date syrup
    140 g

Nutrition per 1 slice

Calories 441 kcal / 1720 kJ
Protein 4.8 g
Fat 22.4 g
Carbohydrates 47.5 g

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Also featured in

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Switzerland
The Basic Cookbook 151 Recipes
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