Skip to main content Search
Orangenrolle

Orangenrolle
4.5 4 ratings
Prep. 10 min
Total 30 min
8 Portionen
Sign up for free

Ingredients

  • Zucker und etwas mehr zum Bestreuen
    400 g
  • abgeriebene Orangenschale von 1 Orange
  • Orangensaft
    150 g
  • Eier
    8
  • Speisestärke
    40 g
  • Butter zimmerwarm
    60 g

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 1533 kJ / 367 kcal
Fat 13 g
Fibre 0 g
Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Thermomix® Creme

3.5(60)

45 min

Tomatencremesuppe

4.7(133)

35 min

Mortadella-Gurken-Salat

3.5(10)

10 min

Oster-Cake-Pops

3.3(11)

4 h 40 min

Aprikosen-Frischkäse-Kuchen

3.6(9)

4 h

Gratinierte Kirschen

3.4(7)

30 min

Aprikosen-Schoggipraliné-Törtchen

4.7(3)

24 h

Gemüseeintopf

4.7(83)

45 min

Erdbeerpudding

3.5(4)

2 h 10 min

Pouletpfanne mit Safran und Orange

4.4(9)

1 h 35 min

Spanische Tomatensauce

4.6(17)

25 min

Tomatensuppe mit Quark

4.3(56)

25 min