Devices & Accessories
Orangenrolle
Prep. 10 min
Total 30 min
8 Portionen
Ingredients
-
Zucker und etwas mehr zum Bestreuen400 g
-
abgeriebene Orangenschale von 1 Orange
-
Orangensaft150 g
-
Eier8
-
Speisestärke40 g
-
Butter zimmerwarm60 g
Difficulty
medium
Nutrition per 1 Portion
Protein
8 g
Calories
1533 kJ /
367 kcal
Fat
13 g
Fibre
0 g
Carbohydrates
56 g
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Mediterrane Küche
67 Recipes
Switzerland
Switzerland
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