Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Venusmuscheln, frisch, gesäubert
- 300 g ganze, ungeschälte Krevetten
- 800 g Wasser
- 2 Knoblauchzehen
- 200 g gehackte Tomaten, aus der Dose
- 150 g rote Peperoni
- 150 g grüne Peperoni
- 70 g Olivenöl, nativ
- 350 g Reis
- 2 EL Petersilie, frisch, zerkleinert
- 1 Prise Safranfäden
- 1 TL Salz
- 150 g Weisswein
- 50 g Orangensaft
- Nutrition
- per 1 Portion
- Calories
- 1920 kJ / 459 kcal
- Protein
- 25.02 g
- Carbohydrates
- 52.69 g
- Fat
- 14.79 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crevetten süss-sauer
1u. 15min
Muscheln nach Seemannsart
30 min
Miesmuscheln in scharfer Tomatensauce
45 min
Poulet in Peperonisauce mit Zucchetti-Feta-Couscous
55min
Spaghettini mit Muschelsauce
1h 5min
Mediterraner Meeresfrüchte-Reis mit Chorizo
1h 5min
Meeresfrüchte Korma
40 min
Chinesische Nudeln mit Gemüse und Schweinefilet
50 min
Gulaschsuppe
1h 5min
Langusten auf Glasnudeln
30 min
Mexikanische Pouletsuppe
40 min
Pennette mit Safran und Crevetten
30 min