Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Venusmuscheln, frisch, gesäubert
- 300 g ganze, ungeschälte Krevetten
- 800 g Wasser
- 2 Knoblauchzehen
- 200 g gehackte Tomaten, aus der Dose
- 150 g rote Peperoni
- 150 g grüne Peperoni
- 70 g Olivenöl, nativ
- 350 g Reis
- 2 EL Petersilie, frisch, zerkleinert
- 1 Prise Safranfäden
- 1 TL Salz
- 150 g Weisswein
- 50 g Orangensaft
- Nutrition
- per 1 Portion
- Calories
- 1920 kJ / 459 kcal
- Protein
- 25.02 g
- Carbohydrates
- 52.69 g
- Fat
- 14.79 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trutenburger
1h 25 min
Spaghettini mit Muschelsauce
1h 5 min
Gulaschsuppe
1h 5 min
Focaccia mit Sardellen
1h 45 min
Poulet auf roten Peperoni
1h 5 min
Linguine mit Riesencrevetten
30 min
Spaghetti mit Lammragout
50 min
Orientalisches Rindsragout mit Perlencouscous
40 min
Pouletbrustfilet mit Pilzen und Gemüse
1h
Kalbsrahmgulasch mit Steinpilzen
1h 30min
Muscheln in Weissweinsud
35 min
Rindfleisch in Pilz-Rahm-Sauce
1h