![Sauce tomates à l'espagnole Sauce tomates à l'espagnole](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F8B6503A-C604-48DD-895C-F82B940E56C5/Derivates/788474F7-D4C6-4DF6-A59C-B7E5B3EE3B1C.jpg)
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Ingredients
- 800 g de tomates concassées en conserves
- 70 g d'huile d'olive extra vierge
- 1 - 2 c. à café de sucre
- 1 - 2 c. à café de sel
- Nutrition
- per 1 recette complète
- Calories
- 3262 kJ / 780 kcal
- Protein
- 7.2 g
- Carbohydrates
- 29 g
- Fat
- 70.53 g
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