Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de Pecorino Romano, en gros morceaux (3 cm)
- 1 piment rouge, tout type
- 20 g d'huile d'olive extra vierge
- 150 g de pancetta, en dés (2 cm)
-
400
g de tomates pelées, en boîte
or 300 g de tomates concassées, en boîte - 1 c. à café de sel
- 1 pincée de poivre noir, moulu
- 360 g de pâtes sèches (bucatini, spaghettis ou linguine)
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 21.4 g
- Carbohydrates
- 67.5 g
- Fat
- 20.6 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Émincé à la zurichoise
50 min
Boulettes sur purée Parmentier
1 Std.
Salade à la grecque et croûtons
25min
Fromage d’Italie pané
40 min
Vol-au-vent aux quenelles
30min
Soupe d'orge des Grisons
55 Min
Macaronis du chalet
45 min
Curry panang
45 min
Farfalle à la sauce petits pois-jambon
45 min
Farfalle sauce aux petits pois et jambon
45 min
Risotto à la tomate et burrata
30min
Soupe du chalet
40 min